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BBQ Pork Roast

BBQ Pork Roast Recipe

BBQ Pork Roast Beef Brisket Potato Salad Seasoned Pinto Beans

BBQ Pork Roast Recipe


16 lbs.       pork roast (shoulder)
2.0 oz.       red pepper
1.5 oz.       black pepper
2.0 oz.       salt

  • Mix dry ingredients together and rub onto roast thoroughly
  • Cook pork shoulder 16 hours on pit with oak wood at 200 - 350 degrees
  • When done, take brisket off pit and let meat rest before cutting
  • Cut and separate meat

16 lbs. beef brisket will serve 40 1/4 lb. servings - Bon Appetit!

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