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BBQ Pork Roast — Seasoned Pinto Beans

BBQ Pork Roast Recipe

BBQ Pork Roast Beef Brisket Potato Salad Seasoned Pinto Beans

BBQ Pork Roast Recipe

Ingredients:

16 lbs.       pork roast (shoulder)
2.0 oz.       red pepper
1.5 oz.       black pepper
2.0 oz.       salt

  • Mix dry ingredients together and rub onto roast thoroughly
  • Cook pork shoulder 16 hours on pit with oak wood at 200 - 350 degrees
  • When done, take brisket off pit and let meat rest before cutting
  • Cut and separate meat

16 lbs. beef brisket will serve 40 1/4 lb. servings - Bon Appetit!

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