Seasoned Pinto Beans

Ingredients:

• Wash pinto beans thoroughly until clean, and allow to soak for several hours
• Cook beans at a ratio of 10 lbs. of beans to 3 parts water
• Add all dry ingredients except sugar and chili powder
• Beans will cook for several hours, stir occasionally and add water as needed
• Just before beans are done, add sugar and chili powder. Taste and add additional seasoning as needed
• When done, let beans rest
• Transfer to large container, and cool down with ice and water
• Allow to cool for at least 4 hours, and refrigerate

Seasoned pinto beans will serve 200 persons at 3 oz. a serving - Bon Appetit!

Try our recipes:

  BBQ Briskets    -     BBQ Pork Roast   -   Potato Salad   -   Seasoned Pinto Beans